Zesty haddock - Rest Less

Zesty haddock - Rest Less

restless.co.uk

Here's another quick and healthy recipe for your repertoire

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Ingredients

  • 600g floury potatoes, unpeeled, cut into chunks
  • 140g frozen peas
  • 2½ tbsp extra-virgin olive oil
  • juice and zest lemon
  • 2 tbsp capers, roughly chopped
  • 2 tbsp snipped chives
  • 4 haddock or other chunky white fish fillets, about 120g each (or use 2 small per person)
  • 2 tbsp plain flour
  • Tbsp white balsamic (sometimes called White Condiment)
  • Tbsp butter

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