Zesty haddock - Rest Less
Here's another quick and healthy recipe for your repertoire
Ingredients
- 600g floury potatoes, unpeeled, cut into chunks
- 140g frozen peas
- 2½ tbsp extra-virgin olive oil
- juice and zest lemon
- 2 tbsp capers, roughly chopped
- 2 tbsp snipped chives
- 4 haddock or other chunky white fish fillets, about 120g each (or use 2 small per person)
- 2 tbsp plain flour
- Tbsp white balsamic (sometimes called White Condiment)
- Tbsp butter
More Like This
Zesty haddock with crushed potatoes & peas recipe | Good Food
bbcgoodfood.com
Oven Roasted Smoked Haddock - Rest Less
restless.co.uk
Light fish and chips | MummyPages.ie
mummypages.ie
Light fish and chips | MummyPages.uk
mummypages.co.uk
Crispy Haddock Cakes | Saveur
saveur.com
The Coziest Fish Pie Recipe for Comforting Family Dinners - AZ Cuisines
azcuisines.com
Haddock pie recipe | Creamy Seafood Bake | WW TASTE
taste.co.za
Baked Haddock* With Peas, Carrots and Lemon Dressing – Mood Food Labs + Uma Naidoo, MD
umanaidoomd.com