Grilled Aubergine with Tomato & Feta Recipe | Booths Supermarket
Pre-heat the oven to 180°c /gas mark 4. Place a griddle pan over a medium heat and leave to warm up whilst you prepare the aubergine. Once you have sliced
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Ingredients
- 1 aubergine, thinly sliced lengthways
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 2 plum tomatoes, deseeded and roughly chopped
- 150g feta cheese, cut into small cubes
- 1tsp capers
- 10g parsley, chopped
- 10g basil, chopped
- 2tbsp olive oil
- 25g Parmesan cheese, grated
- 400g tin of chopped tomatoes
- 1tbsp balsamic vinegar
- 15g fresh basil
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