Italian Torte with Goat Cheese
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Cooking tools:
- Food processor
- Cake pan
- Plastic wrap
- Mixing bowl
- Spoon
- Plate
- Refrigerator
Ingredients
- 8 oz cream cheese, softened to room temperature or a little warmer
- 2 oz goat cheese, softened to room temperature or a little warmer
- 2 oz basil pesto
- 4 oz Bella Sun Luci Bruschetta, or Sun Dried Tomatoes Julienne in Oil-pureed in a food processor
- Several basil sprigs
- Salt
- pepper
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