Gusto della Vita Ricotta and Goat Cheese Mini Towers

Gusto della Vita Ricotta and Goat Cheese Mini Towers

bellasunluci.com

View full recipe on bellasunluci.com

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Cooking tools:

  • Food processor
  • Tart pan
  • Cookie cutter
  • Cooling rack
  • Serving platter
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Slotted spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate

Ingredients

  • Cooking Spray
  • 1 ½ cup plain cracker crumbs
  • 1 ½ tablespoon Bella Sun Dried Tomato Tuscan Rub
  • 8 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened to room temperature
  • 15 ounces whole milk ricotta cheese
  • 8 ounces goat cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 eggs
  • ⅓ cup coarsely chopped basil leaves
  • 2 tablespoons chopped fresh parsley
  • ½ cup Bella Sun Luci Sun Dried Tomatoes with Italian Basil Julienne Cut
  • 1 teaspoon lemon zest
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt, or to taste
  • ⅔ cup diced pancetta
  • 1 pint fresh cherry tomatoes
  • 8 1/2 ounces jar Bella Sun Luci Sun Dried Tomatoes Julienne Cut, chopped
  • Oil from sun-dried tomato jar
  • 2 teaspoons minced garlic
  • ½ cup water
  • 2 tablespoons sugar
  • 1 ½ tablespoon balsamic vinegar
  • ¼ teaspoon kosher salt
  • ¼ black pepper
  • 1 cup arugula, coarsely chopped
  • Basil sprigs, if desired
  • Lemon half-moon slices, if desired

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