Meatballs In Mushroom Sauce | FreshChoice
Creamy pork and veal meatballs in mushroom sauce—perfect comfort food for any dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshchoice.co.nz.
Ingredients
- 2 tsp plain flour
- 20g butter
- 200g button mushrooms, sliced
- steamed broccolini and Brussels sprouts, to serve
- 2 tbs worcestershire sauce
- 1 lemon, plus wedges to serve
- 300g cooked macaroni
- 500g pork & veal mince
- 2 tbs olive oil
- 1 free range egg, lightly beaten
- 1 cup panko breadcrumbs
- 1 bunch dill, plus extra to serve
- 2/3 cup light thickened cream
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