Veal Meatballs Recipe with Mushroom Sauce

Veal Meatballs Recipe with Mushroom Sauce

www.olivemagazine.com

The best meal for spaghetti and meatballs. Ring the changes and use veal for the meatballs and a quick homemade mushroom sauce. This is perfect family food.

View full recipe on www.olivemagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Roasting pan
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring spoon
  • Spoon
  • Baking sheet
  • Plate

Ingredients

  • 1kg minced veal
  • 1 onion roughly chopped
  • a large bunch parsley
  • 2 lemons zested
  • 500g chestnut mushrooms halved
  • 2 cloves garlic thinly sliced
  • 2 tbsp olive oil
  • 6 tbsp medium sherry
  • 200g pot crème fraîche
  • 4 tbsp parmesan finely grated

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This