Pork and Veal Meatballs with Mushroom Sauce
Pork and veal are the ideal combination if you're aiming to make tender, delectable little meatballs. Smothered in mushroom sauce and served on a bed of fettucc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams pork and veal mince
- 2 cloves garlic, crushed
- 1/4 cup (25 grams) packaged dry breadcrumbs
- 1 egg, beaten lightly
- salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 500 grams button mushrooms, halved if large
- 2 teaspoons sweet paprika
- 1/2 cup (150 grams) sour cream
- 1/2 cup (125 millilitres) chicken stock
- 2 teaspoons cornflour
- 375 grams packet fresh egg fettuccine
- 1/4 cup lightly packed flat-leaf parsley
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