Eggs in a Blanket | Sargento® Foods Incorporated

Ingredients

• For Salsa:
• 1 Serrano chili pepper
• 1 Jalapeño chili pepper
• 1 small onion halved
• 2 cloves garlic
• 1 lb roma tomatoes
• 10 springs fresh cilantro
• 1 Tbsp vegetable oil
• Salt to taste
• For Eggs:
• 4 Tbsp vegetable oil
• 8 (6-inch) corn tortillas
• ½ cup refried pinto beans
• 4 eggs
• 2 cups (8 oz.) Sargento® Shredded Authentic Mexican Cheese
• 4 Tbsp cilantro chopped