Parmesan Crusted Fresh Water Bass | Just A Pinch Recipes

Parmesan Crusted Fresh Water Bass | Just A Pinch Recipes

www.justapinch.com

Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste from a recent catch.

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Ingredients

  • 4 large fresh catch bass fillets
  • 4 ounce(s) butter melted
  • 1 cup(s) freshly grated parmesan cheese
  • 1/2 cup(s) instant potato flakes
  • 1 teaspoon(s) each salt and sweet paprika
  • 1/2 teaspoon(s) black pepper
  • oil for frying

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