Parmesan Crusted Fresh Water Bass | Just A Pinch Recipes
Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste from a recent catch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 large fresh catch bass fillets
- 4 ounce(s) butter melted
- 1 cup(s) freshly grated parmesan cheese
- 1/2 cup(s) instant potato flakes
- 1 teaspoon(s) each salt and sweet paprika
- 1/2 teaspoon(s) black pepper
- oil for frying
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