Smoked Tomato Chimichurri and Pickled Rhubarb - Stephanie Izard

Ingredients

• 1/2 C Pickled Rhubarb, rough chopped
• 1/4 C Pickled Rhubarb juice
• 1/4 C Soy
• 3 T Tarragon, chopped
• 1/3 C Mint, chopped
• 1 C Scallions, sliced
• 1/2 T Sambal
• 1/4 c EVOO
• 1 pint Smoked Grape Tomato, rough chop
• 1/2 pint Sauteed Grape Tomato, halved
• 2 cups Sliced Rhubarb
• 2 cups White Balsamic Vinegar
• 1 cup Sugar
• 1 sprig Tarragon