Tomato Cups with Pasta Salad Recipe - (4/5)

Ingredients

• 1/2 pound whole wheat spaghetti or substitute farfalle or macaroni
• 1 bunch kale (Lacinato Kale if available)* or 1 bunch spinach
• 3/4 ounces basil
• 4 small or 2 large garlic cloves
• 1/2 cup pine nuts, toasted
• 1/3 cup extra virgin olive oil
• 2 tablespoons parmesan cheese, grated
• 1/2 teaspoon kosher salt
• 2 grinds of pepper (approximately 1/8 teaspoon)
• 1 small yellow squash, grated
• 1/4 cup slivered Kalamata olives
• 4 ounces feta cheese
• 10 beefsteak tomatoes