Red Wine Butter Recipe | Westgold US
Create flavorful onion butter with wine reduction and mustard, chilled and ready to spread. Perfect for adding richness to sandwiches or sauces.
Ingredients
- 1.8 oz Westgold butter
- 1 clove garlic, chopped
- ½ red onion, chopped
- 2 tbsp chopped herbs (rosemary, thyme, oregano)
- 1 cup red wine
- 2 tbsp port
- 2 tsp grainy mustard
- 3.5 oz soft Westgold butter
- 1 tbsp port
- salt and pepper to taste
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