Red Wine Butter Recipe | Westgold US

Red Wine Butter Recipe | Westgold US

westgold.com

Create flavorful onion butter with wine reduction and mustard, chilled and ready to spread. Perfect for adding richness to sandwiches or sauces.

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Ingredients

  • 1.8 oz Westgold butter
  • 1 clove garlic, chopped
  • ½ red onion, chopped
  • 2 tbsp chopped herbs (rosemary, thyme, oregano)
  • 1 cup red wine
  • 2 tbsp port
  • 2 tsp grainy mustard
  • 3.5 oz soft Westgold butter
  • 1 tbsp port
  • salt and pepper to taste

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