Butterscotch-Brown Sugar Pie Recipe
Make this delicious butterscotch pie using Pillsbury™ refrigerated pie crust. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup butterscotch chips (6 oz)
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