Chai Quinoa Cupcakes - Delicious Living
We gave quinoa a sweet twist in these chai-flavored cupcakes that use its healthy benefits in both the cake and the frosting.
Ingredients
- 1 1/4 cups water
- 2/3 cup white quinoa, rinsed well
- 1/2 cup granulated sugar
- 3 tablespoons golden flaxseed, ground
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 2 Darjeeling tea bags (remove leaves from bags)
- 3 eggs
- 3/4 cup buttermilk
- 1 tablespoon pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted and cooled
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