PUMPKIN RAVIOLI, BURNT BUTTER & SAGE RECIPE

PUMPKIN RAVIOLI, BURNT BUTTER & SAGE RECIPE

www.pastaitalia.com.au

PUMPKIN RAVIOLI BURNT BUTTER & SAGE With a brown butter pan sauce flavoured with sage, elevate our frozen fresh roasted pumpkin ravioli packs. Dinner can be ready in 25 minutes with this quick and...

View full recipe on www.pastaitalia.com.au

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Cooking tools:

  • Kitchen scale
  • Skillet
  • Pot
  • Stove
  • Colander
  • Grater
  • Serving bowl
  • Serving platter
  • Plate

Ingredients

  • 180g Butter
  • 12 Sage leaves
  • 120g Parmesan, grated
  • 12g Parmesan, grated (for garnish)
  • 400g pack Pasta Italia Gourmet Roasted Pumpkin Ravioli

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