Pumpkin Ravioli With Browned Butter Sage Sauce
Pumpkin Ravioli With Browned Butter Sage Sauce with dough, cream, egg, flour to make a dough, splash of milk, pumpkin puree, parmesan cheese, egg yolk, rubbed sage, salt, pepper, water, parmesan...
Keywords
- vegetarian
- lacto ovo vegetarian
- dough
- cream
- egg
- flour to make a dough
- splash of milk
- pumpkin puree
- parmesan cheese
- egg yolk
- rubbed sage
- salt
- pepper
- water
- sauce
- butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 115 ml (0.5 cup) sour cream
- 1 egg
- 250 g (2 cups) flour to make a dough
- some splash of milk
- 245 g (1 cup) pumpkin puree
- 50 ml (0.5 cup) parmesan cheese
- 1 egg yolk
- 1 tsp rubbed sage
- 1 tsp salt
- 1 tsp pepper
- some water
- some parmesan cheese
- 1/2 stick butter
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