Pumpkin Ravioli with Brown Butter-Hazelnut Sauce and Fried Sage – Pastosa Shop Online
Together, the nutty brown butter and toasted hazelnuts give this sauce a coziness well-matched with the sweet pumpkin-filled ravioli. The fried sage is the ultimate finishing touch. For extra...
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Ingredients
- Two 12-count boxes Pastosa Large Round Pumpkin Ravioli
- 1 stick (8 tablespoons) unsalted butter, cut into 8 pieces
- 16 fresh sage leaves
- ½ cup coarsely chopped hazelnuts
- Freshly grated Parmigiano Reggiano cheese, for topping
- Freshly ground black pepper, optional
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