Plum upside-down cake Recipe - Los Angeles Times
It's late afternoon at the farmers market. Shoppers have had a few hours already to load up on white and yellow peaches and nectarines, apricots and three kinds of plums, but still there's a crowd...
Ingredients
- 1/4 cup (1/2 stick) plus 3 tablespoons butter, divided
- 1 vanilla bean, cut in half lengthwise
- 1/3 cup milk
- 1/2 cup brown sugar
- 6 to 8 ripe plums or 6 nectarines or peaches
- 1/2 cup sugar
- 1 egg
- 1 1/4 cups cake flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
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