Greek-Style Flank Steak with Tangy Yogurt Sauce

Ingredients

• 12 oz flank steak
• 3/8 cup lemon juice (divided)
• 1 tbsp olive oil
• 2 tsp oregano (fresh, , rinsed, dried, and chopped (or ½ tsp dried))
• 2 tbsp garlic (minced (about 4–6 cloves))
• 1 cup cucumber (peeled, seeded,and chopped)
• 1 cup yogurt (nonfat plain )
• 1 tbsp dill (fresh, rinsed, dried, and chopped (or 1 tsp dried))
• 4 pita