Pumpkin Tart | Coop

Ingredients

• 12 oz. Mi-del ginger snap cookies
• 2 Tbsp. Wholesome brown sugar
• 1 tsp. kosher salt
• ½ C Organic Valley butter, melted
• 1 C Wholesome brown sugar
• 1 Tbsp. Let’s Do Organic cornstarch
• 1 Tbsp. Frontier Co-op pumpkin pie spice
• ½ tsp. kosher salt
• 15 oz. can Farmers Market pumpkin puree or 1 ½ C pumpkin puree from fresh
• ½ C Organic Valley heavy cream
• 2 Happy Egg Co eggs + 1 egg yolk
• 2 tsp. Frontier Co-op vanilla
• 2 oz. Field Day semi-sweet chocolate