Parmesan Polenta with Italian Sausage Ragu
Enjoy a delicious Parmesan Polenta with Italian Sausage Ragu to pair perfectly with an Italiano Style red wine. Perfect for a cozy night in!
Ingredients
- Olive Oil for pan
- 1lb Sweet Italian sausage
- ½ of a lg Vidalia/sweet onion, chopped
- 5 cloves of garlic, minced
- 1 28oz can San Marzano tomatoes
- ½ cup Italiano Style red wine
- ½ C. basil leaves, chiffonade (reserve a few for garnish)
- Kosher salt & pepper, to taste
- 1 Qt good quality chicken stock
- 1 C polenta (raw, not quick cooking)
- ½ C heavy cream
- 1 C freshly grated Parmesan (plus more for garnish)
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