Potato Knishes, Yonah Schimmel Style
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 cups sifted flour
- Salt
- 1 cup vegetable oil
- 12 medium russet potatoes, peeled and quartered
- 2 large onions, peeled and finely chopped
- Freshly ground white pepper
- 1 egg yolk
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