Harvest Butternut and Tomato Bisque - HERB-OX® bouillon

Ingredients

• 1 butter
• 1 onion, diced
• 11/2 pounds butternut squash, peeled and cut into 1-inch cubes (about 4 cups)
• 2 cups water
• 1 cup CHI-CHI’S® Thick & Chunky Salsa
• 2 teaspoons HERB-OX® Chicken Granules Bouillon
• 1 cup half-and-half cream
• 1/4 teaspoon salt
• 1 teaspoon white pepper
• 1 teaspoon dried basil leaves
• Sour cream