Lime poached persimmons with white chocolate mousse Recipe | myfoodbook
Add sugar to water, add ginger, star anise, lime juice and zest to create syrup. Create your own personalised cookbook with the addition of Persimmons recipes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 4 sweet persimmons, peeled and sliced
- 1 lime, zest and juice
- 1 knob of ginger, peeled
- 1 star anise
- 1 cup sugar
- 1 cup water
- 200g white chocolate
- 3 eggs
- 200ml cream
- 1 tbsp sugar
- 1 tsp vanilla essence
- 1 pinch of salt
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