Poached Quinces With Chocolate Sauce Recipe
The day before for the quinces, wash the lemons hot, peel the skin thinly. Squeeze the lemons. Cut the vanilla pod lengthwise and scrape out the pulp.
Keywords
- vegetarian
- Miscellaneous
- sweet
- fruity
- spicy
- Desserts & Baking
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Organic lemons
- 1/2 Vanilla pod
- 500 ml White wine
- 200 g Sugar
- 1 Cinnamon stick
- 4 Quinces
- 150 g Dark chocolate
- 5 TABLESPOONS Whipped cream
- 2 TABLESPOONS Pistachio kernels
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