Mussels With Pepper And Tomato, Fresh Pasta And Parmesan – Scout
Nothing beats a seafood pasta recipe and this one won’t let you down. Light and bright, it’s a perfect match with the Valpolicella you splashed into your sauce.
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Cooking tools:
- Grater
- Can opener
- Stockpot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 1 tin of Scout Mussels
- 2-3 garlic cloves
- 1TBSP olive oil
- 2 cups of cooked and drained pasta, reserving ½ cup of pasta water
- As much parmesan as you like
- A splash of Wine for cooking (optional)
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