Pasta with Mussels in Wine Sauce Recipe
If you’re looking for a seafood dish that is inexpensive and easy to make, just pick up a few pounds of mussels. They’re delicious when combined with garlic, onions, and tomatoes
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Ingredients
- 1 pack (16 ozs) of rigatoni pasta, uncooked
- 3 lbs of mussels, washed and deveined
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 2 green chives
- 1 garlic clove, chopped or mashed
- 1 cup of pasta sauce
- 1 bell pepper, chopped
- 4 seedless roma tomatoes, chopped
- Salt
- pepper
- 1/2 cup of white wine
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