Spicy Korean Bibimbap Sauce
This Bibimbap Sauce recipe is for a Korean chili sauce with a sweet, spicy, umami flavor. It is served with Bibimbap (a Korean rice bowl).
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Cooking tools:
- Condiment squeeze bottle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- ¼ cup Gochujang paste ((Korean Chili paste))
- 1 tbsp sesame seed oil
- 1 tsp sesame seeds ((toasted))
- 2 tsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tbsp water
- 2 cloves garlic ((crushed))
- 1½ tbsp brown sugar
- 1 tsp red pepper flakes ((for extra spicy sauce))
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