Spanish-Inspired Vegetarian Paella Recipe
This Vegetarian Paella is cooked with a wide variety of vegetables and chickpeas to get your daily servings in and enjoy a wonderful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Citrus press
Ingredients
- 1 cup Carolina® Parboiled Medium Grain Rice
- ½ lb sliced mushrooms
- ½ tsp each salt and pepper
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) chickpeas, drained and rinsed
- 1 jar (6 oz) artichoke hearts, chopped
- ½ cup pitted black olives
- ⅓ cup finely chopped sun-dried tomatoes
- 3 Tbsp olive oil
- 1 Tbsp finely chopped fresh thyme
- 1 tsp smoked paprika
- 2 cups chicken broth
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