Mexican-Style Seafood Paella with Parboiled Rice

Ingredients

• 2 cups Carolina® Authentic Parboiled Medium Grain Rice for Paella
• 2 tbsp olive oil
• 1 lb boneless skinless chicken thighs, cut into large chunks
• 1/2 tsp each salt and pepper
• 2 cured chorizo sausages, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 jalapeño peppers, seeded and diced
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 can (15 oz) diced tomatoes
• 4 1/2 cups sodium-reduced chicken broth
• 2 chipotles in adobo, minced
• 4 tsp ground turmeric
• 1 lb mussels, cleaned
• 12 oz peeled deveined shrimp, tail removed
• 2 tbsp finely chopped fresh cilantro
• Lime wedges, for serving