Authentic Spanish Paella with Mixed Seafood
Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you've got.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Paella pan
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 400 g of Carolina® Parboiled Medium Grain Rice
- 1 red pepper in strips
- 1 chopped large tomato
- 2 garlic cloves minced
- 6 tbsp of olive oil
- salt
- a few strands of saffron
- 2 tbsp of parsley minced and 2 of sweet paprika
- 300 g of monk fish in pieces
- 250 g of mussels,150 g calamari rings, 12 prawns
- 1 1/2 lt of seafood broth
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