Vegetarian Paella with Roasted Vegetables

Ingredients

• 1 1/2 cups Carolina® Authentic Parboiled Medium Grain Rice for Paella
• 1/2 lb Brussels sprouts, trimmed and halved
• 3 cups chopped butternut squash
• 2 carrots, chopped
• 2 parsnips, chopped
• 1/3 cup olive oil, divided
• 1 tsp each salt and pepper, divided
• 1 cup dry white wine
• 1/2 tsp saffron threads
• 1 onion, diced
• 1 red bell pepper, diced
• 2 tbsp finely chopped fresh thyme
• 1 tbsp finely chopped fresh rosemary
• 4 cloves garlic, thinly sliced
• 1 tsp smoked paprika
• 3 1/2 cups sodium-reduced vegetable broth
• 2 plum tomatoes, diced
• 2 tbsp finely chopped fresh parsley
• 1 tbsp lemon juice