Arugula Pesto Turkey Burgers | Blue Flame Kitchen
Pesto is most commonly made with basil, but this arugula version is milder and more peppery in flavour. It’s also the perfect complement to a grilled turkey burger. Add some of our crunchy...
Ingredients
- 3 cups arugula
- 6 tbsp extra-virgin olive oil
- 6 tbsp slivered almonds
- 3 tbsp freshly grated Parmesan cheese
- 2 1/4 tsp fresh lemon juice
- 1 clove galic, chopped
- Pinch salt
- 2 lb (1 kg) ground turkey
- 3/4 cup panko
- 1 tsp freshly ground pepper
- 1/2 tsp salt
- Canola oil*
- 8 hamburger buns
- Brie cheese slices, optional*
- Buttermilk Slaw*
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