Beer Battered Fish

Name: Beer Battered Fish
Ingredients: canola, grapeseed or vegetable oil, for deep-frying; 400 g wahoo fillet, skin off and bloodline removed, cut into 3 cm thick strips; 10 cherry guavas or normal ripe guavas, cut in half or smaller, depending on size; 1 handful basil leaves; lime wedges, to serve; 3 cups self-raising flour; 2 cups plain flour, plus extra, for dusting; 1 cup cornflour; 100 ml vegetable oil; 350 ml beer; 350 ml water; 100 ml olive oil; 50 ml lime juice; 2 garlic cloves, crushed; salt, to taste

www.peterkuruvita.com

Peter shares what he considers to be the best beer batter ever. He uses it to create a deliciously crunchy wahoo fillet, served alongside a summer salad of cher

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Ingredients

canola, grapeseed or vegetable oil, for deep-frying
400 g wahoo fillet, skin off and bloodline removed, cut into 3 cm thick strips
10 cherry guavas or normal ripe guavas, cut in half or smaller, depending on size
1 handful basil leaves
lime wedges, to serve
3 cups self-raising flour
2 cups plain flour, plus extra, for dusting
1 cup cornflour
100 ml vegetable oil
350 ml beer
350 ml water
100 ml olive oil
50 ml lime juice
2 garlic cloves, crushed
salt, to taste