Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar or plain white Splenda; 2-1/2 tsp. baking powder; 1/2 tsp. salt; 6 TB cold butter; 1/2 cup heavy cream; 1 egg; 1 tsp. vanilla extract; 1/4 cup pumpkin puree; 1 tsp. cinnamon; 1/4 tsp. EACH nutmeg and ground cloves; 1-2 TB Sparkling or coarse sugar (optional); 4-5 TB heavy cream; 3/4 cup powdered sugar; 1/2 cup plain white Splenda whisked with 1/4 cup cornstarch; flavored liquid coffee creamer (plain, Pumpkin Spice, Caramel, Crème Brulee are all good); dash of cinnamon

seasonalandholidayrecipeexchange.weebly.com

Easy spiced pumpkin scones made in a food processor—light glaze option available. Perfect for fall or spring baking!

View full recipe on seasonalandholidayrecipeexchange.weebly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

2 cups all-purpose flour
1/4 cup sugar or plain white Splenda
2-1/2 tsp. baking powder
1/2 tsp. salt
6 TB cold butter
1/2 cup heavy cream
1 egg
1 tsp. vanilla extract
1/4 cup pumpkin puree
1 tsp. cinnamon
1/4 tsp. EACH nutmeg and ground cloves
1-2 TB Sparkling or coarse sugar (optional)
4-5 TB heavy cream
3/4 cup powdered sugar
1/2 cup plain white Splenda whisked with 1/4 cup cornstarch
flavored liquid coffee creamer (plain, Pumpkin Spice, Caramel, Crème Brulee are all good)
dash of cinnamon