SPICED PUMPKIN SCONES * light glaze * sugar or sugar-free * food processor does the work * - CINDY'S

Name: SPICED PUMPKIN SCONES * light glaze * sugar or sugar-free * food processor does the work * - CINDY'S
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar or plain white Splenda; 2-1/2 tsp. baking powder; 1/2 tsp. salt; 6 TB cold butter; 1/2 cup heavy cream; 1 egg; 1 tsp. vanilla extract; 1/4 cup pumpkin puree; 1 tsp. cinnamon; 1/4 tsp. EACH nutmeg and ground cloves; 1-2 TB Sparkling or coarse sugar (optional); 4-5 TB heavy cream; 3/4 cup powdered sugar ~or~ 1/2 cup plain white Splenda whisked with 1/4 cup cornstarch; flavored liquid coffee creamer (plain, Pumpkin Spice, Caramel, Crème Brulee are all good); dash of cinnamon

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Easy spiced pumpkin scones with a light glaze, made in minutes with a food processor! Sugar or sugar-free options available. Perfect for fall and spring.

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Ingredients

2 cups all-purpose flour
1/4 cup sugar or plain white Splenda
2-1/2 tsp. baking powder
1/2 tsp. salt
6 TB cold butter
1/2 cup heavy cream
1 egg
1 tsp. vanilla extract
1/4 cup pumpkin puree
1 tsp. cinnamon
1/4 tsp. EACH nutmeg and ground cloves
1-2 TB Sparkling or coarse sugar (optional)
4-5 TB heavy cream
3/4 cup powdered sugar ~or~ 1/2 cup plain white Splenda whisked with 1/4 cup cornstarch
flavored liquid coffee creamer (plain, Pumpkin Spice, Caramel, Crème Brulee are all good)
dash of cinnamon