Blog Archives - Cindy's ON-Line recipe box

Name: Blog Archives - Cindy's ON-Line recipe box
Ingredients: 1 cup pumpkin puree; 1/2 cup vegetable oil; 1 cup granulated sugar or plain white Splenda; 2 tsp. vanilla; 1 large egg; 2 cups flour; 2 tsp. baking powder; 1 tsp. baking soda ( increase to 1-1/2 tsp. if using Splenda ); 1 tsp. cinnamon; 1/2 tsp. salt; 1 tsp. milk ( any type ~ I like unsweetened vanilla almond or cashew milk ); 3/4 cup mini-morsel or sugar-free chocolate chips; Optional : 3/4 cup chopped pecans ( my husband likes nuts, but my daughters and I prefer no nuts ); 3/4 cup powdered sugar ( or 1/2 cup plain white Splenda whisked together with 1/4 cup cornstarch ); 1 TB unsweetened cocoa powder

seasonalandholidayrecipeexchange.weebly.com

Soft, puffy chocolate chip pumpkin cookies with a cakey texture and optional chocolate drizzle. Perfectly sweetened for all tastes!

View full recipe on seasonalandholidayrecipeexchange.weebly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

1 cup pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar or plain white Splenda
2 tsp. vanilla
1 large egg
2 cups flour
2 tsp. baking powder
1 tsp. baking soda ( increase to 1-1/2 tsp. if using Splenda )
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. milk ( any type ~ I like unsweetened vanilla almond or cashew milk )
3/4 cup mini-morsel or sugar-free chocolate chips
Optional : 3/4 cup chopped pecans ( my husband likes nuts, but my daughters and I prefer no nuts )
3/4 cup powdered sugar ( or 1/2 cup plain white Splenda whisked together with 1/4 cup cornstarch )
1 TB unsweetened cocoa powder