California Raisin Rice Pilaf - California Raisins Asean.
By Chef Jill Sandique Ingredients75 g butter60 to 70 chopped onion200 g U.S. long grain rice, about 2 cups750 to 1000 ml chicken stock bouquet garni (parsley, bay leaf and thyme)40 g California...
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Cooking tools:
- Pot
- Saute pan
- Stove
- Aluminum foil
- Serving platter
Ingredients
- 75 g butter
- 60 to 70 chopped onion
- 200 g U.S. long grain rice, about 2 cups
- 750 to 1000 ml chicken stock
- bouquet garni (parsley, bay leaf and thyme)
- 40 g California Natural Raisins
- 40 g California Golden Raisins
- pinch of saffron, optional
- salt
- pepper
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