California Raisin Salt Fish Pickle - California Raisins Asean.

Ingredients

• 100 g California Raisins
• 3 tbsp chilli powder
• 1 tbsp curry powder
• 1 tsp ground cloves
• 150 g salt fish fillet (kurau), cut into 1 cm cubes
• 4 tbsp oil
• 1 tsp mustard seeds
• 2 sprigs curry leaves
• 3 dried chillies, sliced into 1 cm lengths
• 100 ml water
• 200 ml naturel white or cider vinegar
• 120 g soft brown sugar
• 1 tsp salt
• 120 g (15 pieces) shallots, peeled
• 60 g (15 pieces) garlic, peeled
• 50 g (4 cm length) ginger, peeled & sliced
• 1 ½ tbsp roasted sesame seeds