Lick My Spoon | Roasted Brussels Sprout Chips with Lemon and Parmigiano

Lick My Spoon | Roasted Brussels Sprout Chips with Lemon and Parmigiano

lickmyspoon.com

Crispy Brussels Sprout Chips Recipe, inspired by Marlowe's signature dish. Salty, crispy, flavorful, and best of all, a healthy dose of vegetables during this cookie-laden season.

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Ingredients

  • 1 pound Brussels Sprouts
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Juice of half a lemon
  • Zest of one lemon
  • ¼ cup grated Parmigiano Reggiano

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