Moules A La Normande|Mussels in Cream
The
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Ingredients
- 4 Lbs. Mussels
- 1 Cup Dry White Wine
- 2 Tbl. Shallots; minced
- 1 Tbl. Parsley; minced + 1 Tbl. chopped
- 1 Tbl. Celery Leaves; minced
- 1 Tbl. Butter + 1 Tbl. Butter
- 1/3 Pint Cream
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