Fish Spring Rolls
Fish Spring Rolls are a version of pancakes that are filled with flaked fish, some veggies and spices. Spring rolls originated from China and spread across the
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Nonstick skillet
- Blender
- Wooden spoon
- Skillet
- Stove
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 300 g Fish fillet
- 2 tbsp. Cooking oil
- 1 tsp. Paprika powder
- 1/2 tsp. Salt
- 1/2 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. fish masala
- 1 red scotch bonnet
- 1/2 tsp. cumin
- 1/2 tsp. thyme
- 1/2 tsp. white pepper powder
- 1 tbsp. lemon juice
- 2 cups all purpose wheat flour
- 1 1/4 cup of water
- 2 tbsp. butter
- 1 tbsp. all purpose wheat flour
- 1 tbsp. water
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