Tortelloni Spenat & Ricotta WITH BUTTERNUT SQUASH, PECAN & SAUSAGE
Delight in tortelloni filled with ricotta and spinach, tossed in a butternut squash, pecan, and sausage sauce. Easy to make, perfect for a cozy meal.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 pack Tortellini Ricotta & Spinaci Giovanni Rana
- 2 cloves garlic, crushed
- 200g butternut squash, diced
- 300g Italian sausage, casings discarded and crumbled
- 13g toasted pecans, chopped
- 2 sprigs rosemary
- extra virgin olive oil
- Salt
- freshly ground black pepper
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