Tortelloni Ricotta & Spinaci WITH MEDITERRANEAN CRUMBLE
Delicious Tortelloni Ricotta & Spinaccio with Mediterranean crumble. Easy to make, packed with flavor from olives and anchovies. Perfect for a quick, tasty meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.giovannirana.eu.
Cooking tools:
- Mixing bowl
- Pot
- Stove
- Colander
- Spoon
- Plate
Ingredients
- 1 pack Tortelloni Ricotta & Spinaci Giovanni Rana
- 6 tbsp extra virgin olive oil
- 15 g capers, rinsed
- 4 black olives, pitted and chopped
- 4 dried tomatoes, chopped
- 18g parsley, chopped
- 8 anchovy fillet, chopped
- 1 tsp dried oregano
- Pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
RICOTTA & SPINACH TORTELLINI with cherry tomatoes, olives and feta
rana.com.au
RICOTTA & SPINACH TORTELLINI WITH TUNA, DRIED TOMATOES, PROVOLONE CHEESE AND MINT
rana.com.au
Tortelloni Spenat & Ricotta WITH BUTTERNUT SQUASH, PECAN & SAUSAGE
giovannirana.eu
Ricotta & Spinach Tortellini WITH PROSCIUTTO CROSTINI
rana.com.au
RICOTTA & SPINACH TORTELLINI with beetroot pesto and almonds
rana.com.au
Ricotta & Spinach TORTELLINI WITH PEAS, SPINACH, CARROT AND PARMIGIANO
rana.com.au
Tortellini Ricotta & Spinach WITH APPLE AND SAUSAGE
giovannirana.eu
RICOTTA & SPINACH TORTELLINI WITH FRIED EGGPLANT AND RICOTTA
rana.com.au