RICOTTA & SPINACH TORTELLINI with cherry tomatoes, olives and feta
Enjoy easy, flavorful Ricotta & Spinach Tortellini with cherry tomatoes, olives, and feta. Perfect for a quick family meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rana.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Colander
- Ladle
- Spoon
- Plate
Ingredients
- 1 pack Rana Ricotta & Spinach Tortellini
- 420g cherry tomatoes halved
- 2 cloves garlic crushed
- 6 tbsp extra virgin olive oil
- 75g pitted black olives
- 45g feta cheese crumbled
- a few sprigs of thyme
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
RICOTTA & SPINACH TORTELLINI WITH TUNA, DRIED TOMATOES, PROVOLONE CHEESE AND MINT
rana.com.au
Ricotta & Spinach TORTELLINI WITH PEAS, SPINACH, CARROT AND PARMIGIANO
rana.com.au
RICOTTA & SPINACH TORTELLINI WITH FRIED EGGPLANT AND RICOTTA
rana.com.au
RICOTTA & SPINACH TORTELLINI with beetroot pesto and almonds
rana.com.au
Ricotta & Spinach Tortellini WITH PROSCIUTTO CROSTINI
rana.com.au
RICOTTA & SPINACH TORTELLINI WITH ROASTED PUMPKIN, POTATOES AND CHICKEN
rana.com.au
RICOTTA & SPINACH TORTELLINI WITH ROASTED BROCCOLI AND ORANGE
rana.com.au
Italian garden tortellini
rana.com.au