Tex Mex Potato Salad - Jo Cooks

Ingredients

• ¾ cup Ranch dressing
• ¾ cup light mayonnaise
• 1 chipotle pepper in adobo sauce (chopped finely, canned)
• 1 small onion (chopped)
• ¼ teaspoon salt (or to taste)
• 2 pound potatoes (peeled and cubed)
• 6 large eggs (hard-boiled, coarsely chopped)
• 1 cup black beans (canned)
• 1 cup corn kernels (canned)
• 1 cup cherry tomatoes (quartered)
• 2 green onions (chopped)
• tortilla chips (optional)