Todd’s Tex Mex Potato Salad – Eat Wisconsin Potatoes

Ingredients

• 8 medium potatoes
• 2-11 Ounce Cans Corn (drained)
• 1 green pepper (Chopped (seeds removed))
• 1 Avocado (Chopped)
• 1-4 Ounce Can Chopped Green Chiles
• 1 Jalepeno Pepper (Chopped (seeds removed))
• 1 Small red onion (Chopped)
• 1 cup pepper jack cheese (Shredded)
• 1 cup Ranch Salad Dressing
• 1 teaspoon Lime juice
• 1 tablespoon Chili powder
• 1/2 teaspoon Chipotle Chili Seasoning
• 1 Clove Garlic (Crushed)