Confetti Fiesta Bread on BakeSpace.com

Ingredients

• 5 1/2 - 6 1/2 cups of all purpose flour
• 1 cup cornmeal
• 4 1/2 tsps active dry yeast (2 pks or 1 tablespoons plus 1 1/2 teaspoons)
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 cup buttermilk
• 1/2 cup butter, cubed
• 1/2 cup finely chopped onions
• 2 eggs, lightly beaten
• 1 1/2 cups (6 oz) shredded cheddar cheese
• 1 - 8 1/4 oz can cream style corn
• 1/2 cup finely chopped bell pepper (I used orange and red)
• 1/4 cup chopped jalapeno peppers (I used 1 - 4 oz can of diced jalapenos)
• 1/4 cup butter, melted