Best-Asian-Style-Chicken-Soup-Ever | Just A Pinch Recipes
In a soup pot over medium-high heat,combine chicken broth,soy sauce,mushrooms,water chestnuts,carrot,and chicken. Bring to a boil. Add spaghetti and snow peas,and continue...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 cup(s) chicken broth
- 1 tablespoon(s) light soy sauce
- 1 cup(s) sliced fresh mushrooms
- 8oz can(s) sliced water chestnuts, drained
- 1 large carrot, peeled and shredded
- 1/2 pound(s) boneless, skinless chicken breast, cut into 1/2-inch chunks
- 1/4 pound(s) uncooked spaghetti, broken in half
- 1 cup(s) fresh snow peas, trimmed
- 2 scallions, sliced
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